Quanzhou flat stuffing practice video

The main ingredients are 300g pork, 300g flour and 3g salt.

Salt 5g, soy sauce 20ml, monosodium glutamate 3g, horseface fish 10g.

Steps:

1. Wash the meat first;

2. Cut into small pieces;

3. chop with the back of a knife;

4. Finally, chop it into mud;

5. Add salt and monosodium glutamate and mix well;

6. Add water to flour, salt, and alkaline noodles to mix the noodles, and bake for 10 minute;

7. Knead the noodles evenly;

8. Roll into thin sheets;

9. Cut into long pieces of 8 to 10 cm, pile them up and cut them into trapezoid;

10. Shake the cut dough and set it aside;

1 1. Take a dough, put it in the stuffing, roll it up and knead it.

12. Boil the water in the pot and put it into the flat food;

13. After boiling, order cold water twice, and it will be cooked when it rises and falls.

14. Put it in a bowl, pour in seasoning soy sauce, monosodium glutamate and lard, and serve.