Japanese food raiders share the most exquisite cakes in Japan, and recommend delicious and delicious.

Japan is a tourist attraction and a place where delicious food gathers. Japanese food is very similar to their national characteristics, small, exquisite and beautiful. It would be a pity if you didn't taste special pastry food when you went to Japan. You can't miss the exquisite cakes in Japan!

Tejaki

Shui Xin Xuan pancake is a traditional Japanese snack. It is made of high-quality glutinous rice flour dipped in bean flour. Some Japanese dim sum shops also use agar instead of glutinous rice flour. As transparent as a crystal ball, it melts instantly and tastes excellent.

Tejaki

Roasted snapper is a famous snack in Japan. Cover the mold with a layer of cream slurry first, and then put the stuffing such as bean paste or butter prepared in advance. You can choose according to your own taste. Finally, cover with cream slurry and bake in the baked snapper mold. It tastes soft and sweet, and it is a very old dessert.

Daifuku

Strawberry Dafu is a must-see food in Japan. There are fresh strawberries inside and soft rice cakes outside, full of surprises. The rice cake outside is waxy, and the strawberries inside are sour and juicy. Eating together is rich and fresh.

hemp

Hemp is a kind of cake made of special glutinous rice and different fillings, which is mainly soft and sweet. Not only the appearance is beautiful, but also the taste is quite good, which will bring people a strong sense of fullness. It is the first choice for anti-hunger cakes.

Duolashao

Tongluoshao is a dessert made of baked dough and bean paste or other fillings. It is also a very classic pastry in Japan. Copper gongs and gongs can be seen everywhere on the streets of Japan, and any kind is delicious.