How to make a cherry basket birthday cake delicious?

Add sugar to the egg whites three times and beat well.

Add 1/3 sugar to the egg yolk and beat well with an egg beater.

Add milk and stir well, then add soybean oil in three times and stir well. Salad oil will do.

Sift the flour baking powder and salt into the egg yolk paste and stir well. Add one third of the egg white paste and stir well, then pour in the whole egg white paste and stir it into a cake paste.

After the oven is preheated to 150 degrees, it can be baked up and down for 50 minutes.

Immediately after the cake is taken out of the pan, it is inverted, cooled for 30 minutes and then demoulded.

Cut the cake blank in half and put the lower part on the cake rack.

Stir the whipped cream and sugar together until it hardens and bubbles.

Spread a layer of cream on the cut cake blank and sprinkle a layer of cashews.

Put another layer of cream on it, then cover the upper part, and put cream on the whole cake to prepare for decoration.

In a flower basket pattern,

Just decorate it with cherries.