Traditional Culture Encyclopedia - Traditional virtues - What are the hazards of food additives to human health?
What are the hazards of food additives to human health?
This sweetener and preservative can be found in soft drinks, grains and condiments. Excessive consumption can lead to obesity and diabetes.
2. Flour treatment agent (potassium bromate)
This additive will be used in the processing of flour and bread products and will cause cancer. This is forbidden in many countries, but it is legal in the United States.
3. Aspartame and Saccharin
These calorie-free sucrose substitutes are usually used to make table sweeteners and diet drinks. Studies have shown that they can cause cancer.
4. Trans fats
Hamburgers, French fries and take-away popcorn contain a lot of trans fats. It can lead to high cholesterol and coronary heart disease.
5.acesulfame K.
This calorie-free artificial sweetener will be used in the processing of candy, chewing gum and mints. Animal experiments show that it can cause cancer.
People's Network-Food additives are harmful to human health. Which foods often contain food additives?
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