Tofu bamboo shoots melon bean sprouts Korean kimchi soup how to do, simple fresh and nutritious, adults and children love to eat it?

Tofu bamboo shoots melon bean sprouts Korean kimchi soup how to do, simple fresh and nutritious, adults and children love to eat it?

Talking about Korean kimchi, many people are not unfamiliar, every time you come to eat Korean food, have been able to see their figure, or with the meal of coleslaw, or pickled vegetables small cakes, but also used to make out of Korean kimchi soup these, which is the Korean table from the ancient times to the present day, indispensable to three meals a day of traditional food, but also a very representative of the Korean traditional food.

Korean kimchi represents the art of Korean culinary culture, in addition to the more common cabbage, buckwheat, a variety of leafy vegetables, zucchini, seafood, etc. can also be used as an important raw material for sauerkraut, they can be rice, can be drunk, very easy to digest, spleen and appetite and delicious, not only can provide rich nutrition, but also eliminate unnecessary body fat, is a delicious and nutritious ingredients.

I personally like Korean kimchi, often add some at home, usually drink some porridge, or use it to cook a kimchi pot is also very convenient and convenient. In recent times the weather has been too hot, people do not have much appetite, I thought of using this Korean kimchi to cook a kimchi soup, dry up super simple, will be a variety of different ingredients into the pot to cook a cook, delicious spleen appetizer and relieve cravings hunger, very suitable for the lazy man artifacts, a pot can be dealt with. Pooled food from the refrigerator, there are water tofu, bamboo shoots melon.

Bean sprouts, cook and then pour 1 tablespoon of Korean chili sauce to enhance the aroma, easy to cook a little bit on the flavor aroma, sweet and sour in spicy and salty, with white rice is too absolute, dry both simple and convenient, the key is low-fat and hunger, this dish is especially suitable for dinner, easy nutrients and delicious, I three days and two days must be done, but also go to the fall dry, the fall may wish to whole pot of it.

first step

water tofu shoots melon bean sprouts Korean kimchi soup raw materials: Korean kimchi 1 small plate of water tofu 1 small piece of bamboo shoots melon a water tofu 1 small piece of bean sprouts 1 small Korean chili sauce 1 tablespoon of salt and oil appropriate

second step

making: ready for the raw materials; burn the cold pot into the appropriate amount of oil, add Korean kimchi into the pot to explode the pot for a few times; add bamboo shoots melon slices into the pot to stir-fry for a few times; add bean sprouts into the pot to stir-fry a few times ; add appropriate amount of water to boil; add 1 spoon Korean-style chili sauce; add prepared military quilt, boil again for three minutes; the end of a small amount of salt seasoning can be added;

Placed into the bowl, sprinkled with green onion. Tips: first burst the pot of Korean kimchi, and then add bamboo shoots melon slices and bean sprouts into the pot and stir fry a few times; add the right amount of water to boil into soup, add 1 spoon of Korean chili sauce to make the soup base more viscous; 3. add military quilt into the pot to cook on 3min, and then pour salt and other seasonings can be.