The classic way of mixing tofu with scallions

〖Practice〗Preparation of ingredients, small onion cut into scallions

2. Tofu out of the box, into the dish, first from the center of the vertical cut, and then cut a few cuts horizontally. This will make it easier to flavor it later.

3. The tofu will sit for ten minutes after the cuts are made, and the tofu will overflow some of its own water, so pour off the tofu water. If you don't have to stand and pour off the water, directly put the seasoning, it will affect the taste.

4. Seasoning: Put all the seasonings into a bowl with chopped scallions and mix well. Because the tofu has been strained, it won't be watery again after pouring the sauce over it.

〖Tips〗You can cut off the four corners of the bottom of the tofu box, so that it is easy to take out a complete piece of tofu

2, the tofu must be cut a few times, and let it rest for ten minutes, not only to filter out the tofu water, but also to facilitate the final flavor.