Jilin traditional spicy strips

Beef ribs with pickled peppers, I remember this snack is 50 cents a bag. That's a very delicious spicy strip. It's a relatively large piece. Leave a bite of oil every time you eat, which is often used to entertain iron friends. Now you may not be able to buy any. Taihe, this soft one tastes better. Compared with beef tendon, it is easier to take. Needless to say, that smell is the smell of childhood. It's also fifty cents a bag. It can be said that the cost performance is not bad. This may be rare, but at that time, I often bought it alone at the entrance of the primary school, about 10 cents a bag, which was particularly affordable, but not too much, so I was just addicted to it. Baby pig, this taste is a little sweet and hard to eat, but it becomes chewy when put in your mouth. Kissing and burning, this spicy strip can be said to be a high value. About a dollar for two bags, which was a bit expensive for us at that time, a bit like a reduced version of knife meat. It seems that it is still on sale. Dae Jang Geum, I remember this spicy strip appeared shortly after it was broadcast by CCTV Dae Jang Geum. Spicy strips are longer. At that time, I preferred to bite the middle and then eat both sides in turn. I can't remember the price clearly. This is a classic, Wei Long spicy strip, which can be said to be popular all over the country, and now it has even gone abroad. It used to be a luxury snack for foreigners. It's almost high-end Does the atmosphere have grades?