How to make matcha cold noodles?

Matcha Cooler

Main Ingredients Guangxi White Cooler 100g

Accessories Sugar Moderate Matcha Powder Moderate Fruit Moderate Water 1000ml

1. Guangxi White Cooler 100g, Sugar Moderate, Matcha Powder Moderate

2. Pour 100g of White Cooler into a bowl

3. Add an appropriate amount of sugar

4. Add the appropriate amount of matcha powder

5. Mix the ingredients well

6. Add 200ml of cold water

7. Add the water after the cold powder stirred into a homogeneous to no particles of the paste standby

8. 800ml of the rest of the water to boil, pouring the paste of the above modulation of the cold powder, pouring into the boiling water should be pouring while stirring the slurry uniformly to Paste and then c heated to boiling

9. Turn off the heat after the surface will have a little foam, skimmed off with a spoon can be

10. Cooked cool powder paste poured into a clean container

11. Let it cool naturally into a paste

12. Cooled matcha cool powder with a fruit knife cut into small pieces, add the fruit (refrigerated taste is more) material

p>Milk 300ml sugar 25g matcha powder 2.5 tsp grits 6g milk 300ml sugar 25g unsweetened black sesame paste 2 tbsp grits 6g

Practice

step11

Matcha cheese: grits softened in iced water

step22

Take 50ml of milk and whisk it into a smooth paste. step55

Pour matcha cheese liquid into a serving container until it is halfway to the top, and place in the fridge until it solidifies

step66

Sesame Cheese Method: Soften custard slices in iced water

step77

Put the milk and sugar into a saucepan, and cook on a low heat until the sugar dissolves

step88

Step77

Milk + sugar in a saucepan, and cook until the sugar dissolves.

Squeeze out the softened custard slices and add them to the hot milk, stirring until they melt

step99

After the milk has warmed up a bit, add the black sesame paste to the milk and stir it in

step1010

Prepare a pitcher of ice cubes

step1111

Place the sesame seed cheese mixture into a saucepan of ice cubes and stir it in between the ice cubes to cool it down. Stir the sesame seed cheese mixture while cooling down the ice cubes to a thick consistency (let the cheese thicken as it cools down so that the sesame seeds don't settle underneath)

step1212

After the sesame seed cheese mixture thickens, take out the solidified matcha cheese from the refrigerator and pour the sesame seed cheese mixture into a cup and put it in the refrigerator until it solidifies.

step1313

Freeze! Once solidified, you can dig in and eat directly, if you want to pour out, just use a knife to cut a circle or use a hair dryer to blow hot around the cup to let the cheese melt slightly, you can easily take off the mold and pour out Luo!