The 10 most famous dishes in Japanese cuisine

Japanese cuisine is the most famous 10 dishes have (the following rankings are not in any order):

1, sashimi

Japanese cuisine in the most famous than sashimi, that is, we often say that the sashimi, the Japanese people call themselves "thorough fish-eating nation!

Japanese people call themselves the "complete fish-eating nation", Japan's fishing volume ranked first in the world, but every year also imported from abroad a large number of fish and shrimp, per capita eating more than 100 pounds of fish a year, more than the amount of rice consumption, the Japanese people eat fish raw, cooked, dried, pickled, etc. Various ways of eating, and to the most expensive sashimi, sashimi is the most valuable national dishes, national feasts or civilian treats to the hospitality of the sashimi for the highest etiquette.

2, sushi

Japanese sushi is a classic Japanese cuisine, a wide variety of colors, ingredients can be raw, can be cooked, or pickled, the different ingredients make the price of sushi, grade difference is very big, but foreigners sometimes mistakenly "sushi" and "sashimi". "However, foreigners sometimes mistakenly confuse sushi with sashimi, which is one of the typical impressions of Japanese cuisine.

3, tempura

Tempura is one of the top ten Japanese dishes, but also one of the four major Japanese cuisine, in the production of tempura in Japan, there are also "three points of technology, seven points of the selection of materials," said.

4, sukiyaki

Sukiyaki is said to be the invention of a Japanese farmer uncle in the iron farm equipment on the barbecue eating method, now evolved into a small amount of sauce cooking ingredients hot pot, is one of the Japanese winter favorite food.

5, miso soup

Miso soup is a classic Japanese dish, made with snapper, red and white radish, fish bones, miso and other ingredients, known as Japan's "national soup", divided into red miso and white miso.

6, Kanto boiled

This Japanese day like to eat snacks in East Asia are very popular, usually the ingredients include eggs, radish, potatoes, kelp, ___, fishballs, bamboo wheel, etc., these materials are put in the kombu or bonito soup, can be used to accompany the rice, but also as a snack to eat.

7. Ginger Yakiniku

Ginger Yakiniku is a Japanese specialty made by grilling marinated meat with a ginger-added sauce, most often using pork. Ginger yakiniku is called wakame-yaki when green onions or scallions are added, and nanban-yaki when garlic and chili peppers are added, and it is also made with steak and hamburger buns.

8, Japanese curry

According to 2016 statistics Japanese people ate 10 billion plates of curry in a year, the popularity of which far exceeds the 6 billion bowls of Japanese ramen, and has become a deservedly Japan's first national food.

9, Japanese ramen

Japanese cuisine ramen occupies a very high position, but also one of Japan's iconic cuisine, including Japan's three major ramen: udon, ramen, soba.

10, eel rice

Eel rice is one of the traditional summer food in Japan, some people call eel rice is a poem of Japanese summer scenery.