What are the auspicious names for the Spring Festival banquet?

1. "Grain Abundance" - implies that the year is over and there is a big harvest. The ingredients are steamed yam, steamed sweet potato, steamed golden gourd, steamed corn and steamed taro, they can be eaten as a staple food as well as a snack, suitable for both young and old!

2. Dumplings. --Signifying wealth and prosperity. In Chinese folklore, New Year's Eve to eat "dumplings", is any mountain and sea food can not be replaced by the main feast. "Dumplings, also known as "jiaozi" or "jiao'er", are a mixture of the old and the new, and are harmonized with the word "dumpling," which means "joyous reunion. It also means "joyful reunion" and "good luck". In addition, dumplings because of the shape of the Yuanbao, eat dumplings on New Year's Eve, also with the "fortune into the treasure" meaning of good luck.

3, "white burnt water chestnut" - means to attract wealth, water chestnut sound like "gathering wealth".

4. "Pork Rolls with Hundred Currencies" - a symbol of attracting wealth and good fortune. Ingredients need to prepare cabbage, pork, eggs. Three fat seven lean pork chopped into minced meat, add salt, soy sauce, oil, onion and garlic, five spice powder, starch, and then an egg into the mix. Cabbage in the pot to cook soft fish out of cool water, minced meat rolled into balls to the root of cabbage leaves, slowly rolled up into the plate, water on the pot to steam for 15 minutes. Another pot of oil, soy sauce, oil, water starch simmering sauce to cabbage rolls.

5, "fortune into the treasure" - a symbol of rolling wealth. Ingredients need to prepare pork, quail eggs, carrots. Mince pork and carrots, add salt, soy sauce, oil, sugar, starch, and then beat an egg into the mix. Roll the minced pork into balls and put them in a bowl, press a pit with your thumb, then break an egg into them and steam them for 15 minutes in a pot of boiling water. Another pot with soy sauce, oil, sugar, water starch, simmer into the sauce to pour on the vegetables.