What is the big bowl mat in Xiangyang Laohekou?

Eight bowls of banquet in Xiangyang Laohekou. Xiangyang big bowl mat, there are eight bowls. Mainly local farm dishes, including meat, fish, tofu, lotus root and so on. , are carefully made by steaming, frying, stewing, crisp, frying, boiling and frying. It is the essence of traditional Xiangyang steamed vegetables. You can use wind (pig's ears) and (tongue) to make a profit, stir-fry pig's head meat, tear off the flesh and blood, and help the chef pour the prepared ingredients (a mixture of oil, salt, sauce and vinegar) into eight steamed bowls. The taste immediately adds a lot of color.