Method for making Earl black tea cheesecake

It is said that it is the number one cheesecake recipe in Tokyo, and it must be made. Wow, it's delicious. Earl grey flavor with rich cheese with lemon flavor, rich but not greasy, the key method is super invincible and simple.

Exercise:

1, softened cream cheese 200g, sugar 100g, and evenly stirred with insulating water;

2, sour cream 180g, 50g of yogurt, stir evenly; Two eggs, stir well;

3.20 grams of corn starch and 9 grams of lemon juice, stir evenly;

4. 50g of Baiqiao, 8g of Earl black tea, and whipped cream 100g are heated on low heat until Baiqiao melts;

5. Pour in the cheese paste and stir well;

6. Sift and pour into the mold and gently shake well. Water bath method (pouring hot water into the dish), preheating the oven, and first heating up and down 130 degrees; 25 minutes and then fire 150 degrees for 20 minutes;

7. Cover with plastic wrap and refrigerate for more than 4 hours.