Traditional Culture Encyclopedia - Traditional virtues - Spring tomorrow, teach you 2 ways to eat spring pancakes, a steam and a brand, soft and strong, roll what are fragrant!

Spring tomorrow, teach you 2 ways to eat spring pancakes, a steam and a brand, soft and strong, roll what are fragrant!

Spring to eat spring pancakes is a traditional custom, soft and strong, thin as a cicada wing spring pancakes, rolled into the personal favorite small dishes, there is a welcome to the spring, and pray for a good harvest of good symbolism, especially in the north, families in the spring day must eat, tomorrow is the Spring Festival season, this time I would like to share with you spring pancake practice, spring pancakes, steam, branding 2 kinds of practices, I will share these two methods, each can To ensure a good taste, no matter what the roll of vegetables to eat are fragrant, the practice of spring pancakes, we do not miss the learning, I will share with you in detail below, do-it-yourself eating assured that there is a very good significance.

Spare ingredients: 200 grams of flour, 2 grams of salt, 3 grams of cooking oil, 100 grams of lukewarm water;

Production process: First step, add salt and cooking oil to the flour, adding lukewarm water little by little, kneaded into a smooth dough, wrapped in plastic wrap, placed in the dough.
















































This is the first time I've ever seen the world's most famous brand. Brush with oil, so that the dumpling skin all stacked together, ten for a stack, rolled into a diameter of about 18 centimeters of the cake;

fourth step, add water to the pot, the water will boil, the cake into a former plate, water into the pot steamed, almost 12 minutes, steamed, while hot tear down, a piece of spring pancakes can be eaten directly;

fifth step, the cooking of the spring pancake, you need to take two

I summarize: Spring Festival weather, meaning the beginning of a new year, eat spring pancakes have a good meaning, the production of spring pancakes is actually relatively simple, we can do it ourselves, a sheet of thin, soft and tough spring pancakes, with fried veggies and vegetables, rolled up a roll for breakfast, don't mention how delicious it is for the northern people, flour is a necessity for every household, so it's not difficult to make spring pancakes, it's not hard to do. Do spring cake is not difficult, a bowl of flour, plus water kneaded into a dough, and then after some operation into a cake, spring cake can be steamed and eat can also be branded to eat, in order to let the whole family can eat happy, so I choose to do both methods, but also very recommended that you can learn.

1, and when the dough with a little salt, you can increase the toughness of the dough, so that the spring pancakes more powerful, and the noodles can not use too hot water or too cold, with warm water and noodles the best, the water needs to be divided into small amounts slowly add, and in addition to add a little cooking oil is also in order to play a ductile, the dough can be made to resemble the effect of the tendon membrane;

2, spring pancakes stacked together, remember to brush each sheet on the need to brush, and then the spring pancakes, the spring pancakes can be made into the spring pancakes, the spring pancakes can be made into the spring pancakes. See both sides of the blisters on the description of cooked, one time not eaten can use greaseproof paper to tear open the spring pancakes separated, to be eaten when re-heating.

If you think this is a good way to make spring pancakes, you are welcome to bookmark it or share it with more people!

  • Related articles

copyright 2024 Traditional Culture Encyclopedia All rights reserved