What are the special snacks recommended by provinces?

1, Beijing. Beijing is the eighth largest "gourmet capital" in the world. According to rough statistics, there are more than 600 kinds of snacks in Beijing, and more than 100 kinds have been preserved. The famous ones are Beijing roast duck, preserved fruit, Zhajiang Noodles, fried liver, fried belly, braised fire, bowling, eight-treasure rice, candied haws, bean juice, noodles tea, Beijing crisp sugar and so on.

2. Tianjin. Tianjin people love to eat pasta, and the specialty snacks are mainly salty and fresh, such as 18th Street Twist, Ear Eye Fried Cake, Sugar Fried Chestnut, Broken Bean, Zhilanzhai Dried Cake, and Chinese Seal.

3. Shanxi. Snacks and snacks in this area are mainly pasta, such as Daizhou noodles, bean paste cakes, Jinzhong oil cakes, Feng Meng cakes, stone cakes, Taigu Hu Ping dates, cat ears and Taigu cakes.

4. Hebei. Hebei cuisine is simple but not simple, and the food is not lost to other provinces, such as Huiji mung bean cake, Baiyangdian preserved egg, Xihe meat pie, Chengde snowballing, Chengde flower rose cake, Gaobeidian tofu tendon, Tangshan hemp sugar and so on.

5. guangdong snacks belongs to Lingnan flavor, mostly from folk, and most of them have been handed down and become traditional famous food. The famous ones are rice rolls, glutinous rice chicken, salty pancake, mung bean paste, Foshan blind pancake, Xiqiao pancake, Jiujiang fried pile, Chencun powder, Daliang Dasha, Nannai peanut meat, Pingzhoufu meat pie, Chaozhou beef balls and so on.