Introduction to Korean food

1. Fried rice cake: In Korean dramas, the street snack that appears the most is fried rice cake. Fried rice cakes are stir-fried with chili sauce, sugar, green onions and water. They are not greasy and not greasy. They taste spicy and sweet and are very delicious. Especially the fish cake inside the fried rice cake is even more delicious.

2. Fried rice sausage: Speaking of rice sausage, it is a traditional Korean food made by steaming pig intestines or beef intestines with ingredients such as pig blood, vegetables, and vermicelli. Different infused materials naturally have different flavors, and there can be as many as twenty or thirty kinds of materials.

3. Whirlwind Potato: This strange-shaped delicacy is called "whirlwind potato". It uses a "special blade" to fry cut potatoes in a pan until crispy, and then sprinkles some seasonings on top. The price is about RMB 7 per bunch.

4. Kimbap: Kimbap is a very common Korean dish. Koreans are very keen on seafood, such as kelp and seaweed. Many diners feel that kimbap is very similar to sushi in Japanese cuisine.

5. Oden/fish cake skewers: This is the most affordable street food in Korea. Use a paper cup to serve a cup of fish cake skewers soup, which is very delicious. Especially in winter, eating a bite of fish cake skewers and a sip of soup will immediately spread the warmth throughout your body.