Can Qing Tuan make salty stuffing? What's the stuffing in the youth league?

Qing Tuan is a popular specialty cake. It has many methods, rich taste and soft waxy taste, and many people like to eat it. In most cases, people eat green balls with red bean paste, sesame seeds, peanuts and green tea, all of which are sweet. So can the youth league make salty stuffing? Let's take a closer look!

Can Qing Tuan make salty stuffing?

Green balls can be used as salty fillings, such as pork, egg yolk, floss and so on.

The varieties of green ball stuffing are bean paste, green tea, sesame, peanut, taro, pineapple and so on. It is very convenient to eat immediately after opening the bag. The smell of spring. The green skin is soft, not sweet or greasy, with a faint but long fragrance of grass, a little sticky, but not sticky, plus the sweet bean paste, it melts in the mouth and can hardly stop.

Among them, green balls stuffed with bean paste are the most common. The green skin is soft, not sweet or greasy, with a faint but long fragrance of grass, a little sticky, but not sticky, plus the sweet bean paste, it melts in the mouth and can hardly stop.

What's the filling in the salty green meatballs? There are many kinds of salty fillings in the green ball. The following are the most common ways to make salty fillings:

Shrimp vermicelli stuffing shrimp, scallops, vermicelli and dried radish are soaked in warm water for 30 minutes in advance. Cut the vermicelli into small pieces with scissors, and chop the other materials with a kitchen knife. Stir-fry the vermicelli ingredients in oil first, then stir-fry the vermicelli evenly, then add the red onion sauce and a little water, and cook the vermicelli for later use.

Egg yolk stuffed with meat floss 1, and cooked salted duck egg yolk crushed for use. (If it is raw, steam it in a steamer 15-20 minutes until it is cooked. )

2. Add lard to the wok and stir fry. Add salted egg yolk and stir-fry until the foam disappears.

3. Put the egg yolk paste into a bowl, add the floss and white bean paste and mix well to form a filling for later use.

Bamboo shoots, tofu, minced meat, dried tofu and bamboo shoots are cut into small dices of about 0.5cm, and pork belly can be cut into slightly larger dices.

Heat the oil pan, stir-fry the diced pork belly, add oil, then take it out, stir-fry the diced bamboo shoots and dried tofu, and add Chinese cabbage. Finally, pour the diced pork belly back and stir-fry, and let it cool. (No need to put salt! The delicious taste of cabbage itself is enough! )

Mushroom tofu minced meat stuffing Prepare minced meat, dried tofu, diced carrots, diced pickles, diced mustard greens and diced mushrooms, take them out of the oil pan, put minced meat first, stir fry until fragrant, add all other ingredients, season when cooked, and take them out of the pan to cool. Try to keep the stuffing dry and filter out the soup. According to local customs, there should be diced bamboo shoots in the materials, but the hand is allergic and it is not suitable for eating bamboo shoots, so it is not put. Just put the stuffing according to your personal preference, and you don't have to pursue any standards.

Where is the Youth League? Youth League is a traditional festival food of Han nationality, which is mainly popular as a traditional snack in Jiangsu, Zhejiang and Shanghai, and is made during Qingming Festival and Cold Food Festival. But nowadays, the function of group worship as a sacrifice is gradually weakening, and more people regard it as a spring outing snack.

At first, the traditional green jiaozi was to put tender wormwood and small thatch into a large pot, add lime to steam it, remove lime water, and knead it into glutinous rice flour, making it a bright green jiaozi.

Now, green balls are made of wheat straw, wormwood juice, other green vegetable juice and glutinous rice flour, and then stuffed with bean paste. You can eat it when it is steamed. Blue, oily green, waxy and soft, sweet and delicate, fragrant and refreshing, with a breath of spring from color to taste.