What to do in the summer snacks

I: Cold drinks. Such as mung bean cold cake.

Mung bean paste 300G, honey 3 tbsp, water 250G, agar 5G

1, water poured into the pot to boil, put agar, will be cooked

2, then pour honey and mung bean paste, stir well, off the heat

3, will be mixed with the paste of the bean paste poured into a mold while it is still hot, and wait until cool and cut pieces can be

Tip: you can put the cold cake The flavor is even better if you put the cake in the refrigerator to chill it.

Douxa practice: first boil the green beans, and then filtered through a sieve (put the sieve into a small amount of green bean soup bowl, the bottom of the net to touch the water, so that you can wash out the bean sand), and then sieve out of the green bean soup to the pot, add sugar and honey, first open the fire, boil, turn off the fire slowly simmering to keep stirring, if the soup is more than one, it takes a long time to simmer to the soup almost Very little, it is necessary to plate, because the bean paste will become thicker when it cools down. The unused bean paste can be stored in the refrigerator. (PS: Bean paste simmering to the water is relatively small, you have to keep stirring, otherwise it will blow up)

Two: lamb kebabs

Raw material recipe: 500 grams of lean lamb, 15 grams of salt, pepper 5 grams of sesame seeds 50 grams of cumin 3 grams of cumin 5 grams of pepper 5 grams of flour 15 grams of seasoning (chili powder) a little.

Method of production

1. Lean lamb remove the fascia, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate, rub and mix well, marinate for 2 hours.

2. Wrap the thick paste-like seasoning of small pieces of lamb, hand pinch flat on a bamboo skewer (each skewer can be threaded 8 to 10). 3. lamb kebabs horizontal frame in the lit, stirring the charcoal grill, stirring the side of the grill, to be lamb kebabs on both sides of the grill until the oil is cooked (like spicy, you can sprinkle a little chili powder).

Lamb kebab recipe: lamb, onion, milk, egg white, cumin, chili powder, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate (MSG), chicken broth, baking soda, dry starch, add: a little bit of shrimp oil if you have the conditions.