Ask for advice on how to make noodles.

Depends on what you have to do. Small knife face, or ordinary face, Lamian Noodles or ordinary face. I saw Daoxiao Noodles, that is, kneading flour and water into a ball, kneading it with less water than steamed bread, and then cutting it with a knife. Lamian Noodles doesn't know how to do it. Ordinary noodles are also kneaded. You can add eggs and vegetable juice, then roll them into skin and cut them into water. I've seen machine-processed noodles with alkali added. Add a certain proportion of flour, water, alkali and eggs to one end of the machine. Then the machine naturally kneaded the noodles, pressed them into long noodles, hung them on wooden sticks and hung them on shelves in rows, like rows of curtains.