Traditional Culture Encyclopedia - Traditional virtues - Who knows the traditions and customs of the United Kingdom?
Who knows the traditions and customs of the United Kingdom?
Knife and fork arrangement
Dining for the figure of eight, if you take a break in the middle of the meal, you can be divided into fork and knife in the plate, the knife and fork tip of the relative to the "one" shape or "eight" shape, knife and fork toward themselves, said or continue to eat. "A" shape or "eight" shape, knife and fork toward themselves, said or continue to eat. If it is a conversation, you can hold the knife and fork, no need to put down, but if you need to make a gesture, you should put down the knife and fork, do not hold the knife and fork in the air waving and shaking. It should be noted that at no time should one end of the knife or fork be placed on the plate and the other on the table. Knife and fork in addition to cutting the food into the mouth, there is another very important function: the way the knife and fork is placed to convey the message of "dining" or "end of meal". Based on this message, the waiter will be able to determine the status of the meal and whether or not to pack up the cutlery in preparation for the next service, so it is important to memorize the correct cutlery arrangement. In particular, the side of the blade must face you. At the end of the meal, place the fork with the underside up and the knife with the blade side facing inward alongside the fork, parallel to the plate. The next arrangement is divided into British and French styles, either way is fine, but the most commonly used is the French style: try to put the handle into the dinner plate, so as to avoid dropping it due to touching, and the waiter will be easier to clean up. When attending a wedding banquet, no matter how you arrange the tableware into a "dining" position, as long as the main guests have finished eating, you should immediately put away all the dishes. Therefore, it is important to make sure that the main guests are the center of the banquet. In a banquet, a knife and fork are used for each dish, and the knives and forks placed in front of you are taken from the outside in order, because the order in which the knives and forks are placed is the order in which each dish is served. When the knives and forks are used up, the meal is over. Halfway through the need to talk or rest, should be the knife and fork in a figure of eight flat rack on both sides of the plate; on the contrary, the knife and fork handle toward their own side by side on the plate, it is indicated that this dish has been used, the waiter will be removed from the plate. For appetizers and desserts that can be eaten with a fork, there is no need to use a knife. At family gatherings or casual dinners with friends, it is possible to eat soft dishes such as salads and omelettes with a fork. However, using a knife and fork at a formal dinner gives a more elegant and clean look. In Europe, it is common to see people eating with a fork in their right hand and bread in their left. Regardless of how elegantly eaten, this way of eating can only be in the family or popular store, and in the high-class restaurant is absolutely not feasible. If you don't use the knife, just leave it on the table as it is, and the waiter will automatically take it away.
Holding a knife and fork
Two sets of knives and forks are used in a formal way, with the right hand holding the knife and the left hand holding the fork, the knife being used to cut the food, and the fork being used to feed the food into the mouth. It should be noted that the fork and spoon can be imported, but the knife cannot be put into the mouth, whether it has food on it or not. The fork is held by holding the index finger straight out and pressing it against the back of the fork. A knife can be held in the same way as a fork, but you can also hold it firmly between your thumb and forefinger at the point where the handle meets the blade. Depending on the cuisine, you can choose a method that is easier to eat. Hold your thumb against the side of the knife, then straighten your forefinger and press each finger against the back of the knife or fork. This is used when eating meat or harder dishes. Hold the fork in the same way as above, using your thumb and forefinger to pinch the handle of the knife at the point where it meets the blade, and your other fingers to gently clasp the handle of the knife. This is the way to hold a fork when eating fish or softer dishes. If you hold the fork with all of your fingers, it will upset the balance of the knife, so use your thumb and forefinger to hold the fork. A spoon for seasoning is a unique utensil in French cuisine. It has been around for a long time, but has only recently become more popular. At one time, thicker sauces were popular in French cuisine, and it was possible to use a knife to obtain sauces, but later, lighter sauces became popular, so the seasoning spoon was modified again to obtain sauces. When using a spoon or seasoning spoon instead of a knife, hold the spoon in your right hand and the fork in your left. Hold the spoon in the same way you would hold a pen. When using a seasoning spoon to cut food, hold it in the same way as a knife. However, when picking up sauces, hold the spoon in the same way as you would a spoon. After cutting the food, scoop the food and sauce together on a plate.
Can I eat with a fork in my right hand after I've cut all the food? It's fine if you're at home or at a restaurant with a relaxed atmosphere, but it's best to avoid it at a fine dining restaurant. In a fine dining restaurant, it is also inappropriate to switch your fork to your right hand. It may be difficult to hold a fork in your left hand if you are not used to it, but once you are able to use it flexibly, you will be able to enjoy your meal more.
Forks and knives
Forks and knives come in a variety of sizes, depending on what they are used for. When eating meat, use a large size knife whether you want to cut it with a knife or not. For salads, sweets or some appetizers, use a medium-sized knife, and a fork or spoon generally follows the size of the knife.
The basic action after serving a dish is to "cut it with the knife in your right hand, and then pick it up with the fork in your left hand. Press the fork against the left end of the dish, hold it in place, and then cut a bite-sized portion of the dish with the knife along the side of the fork, and then the fork will pick up the dish and bring it directly to your mouth, which is simply to say, "press it with the fork and then cut it with the knife.
The elbows are too high on either side, which makes the fork too angled and upright; on the other hand, the elbows are too low, which makes the fork fall over, so you can't cut through the food properly. Relax your shoulders and wrists, keep your arms open, and keep the angle between the knife and the plate at about 15 degrees. Here are seven points: sit upright facing the dish; relax your shoulders and wrists; keep your arms close to your body; don't lower or raise your elbows too high; tilt the knife and fork at an angle to the plate; press the dish firmly with the fork; and move the knife gently, but press it firmly when it's pressed down. In this way, not only can you cut the food easily, but your posture also looks quite elegant. There is also a key to how to move the knife. First, apply pressure to the fork in your left hand, then gently move the knife. Be careful not to pull the knife back, but to press it forward so that you can cut the food easily. If your elbows are too high on either side, the knife and fork will be angled too far apart and you will not be able to cut through the food smoothly. The knife and fork should not be tilted too far. Forks can be held in different ways depending on the nature of the dish to facilitate eating. When forking, the back of the fork must be up, but when scooping, the fork should be used facing up. The eating habits of the British and Americans are different. When eating meat dishes, the British hold the fork in the left hand, with the tines facing downward, to tie up the meat and bring it to the mouth, or, in the case of roasted vegetables, to use a table knife to flick the vegetables onto the fork and bring them to the mouth. Americans use the same method to cut the meat, then put down the dinner knife with the right hand, change to use the dinner fork, the fork tines face up, insert the meat underneath, without using the dinner knife, shovel up the meat, and send it into the mouth, and eat the burnt vegetables are also shoveled up in this way to eat.
If there is a sauce on the dish, you can scrape the sauce with a knife, then use a spoon or sauce to bring the dish and sauce together in your mouth. It is not a good idea to use a fork to scoop up the sauce, then use a spoon to drizzle the sauce on top of the food, because the sauce will drip all over the food as it is brought to your mouth, making a mess. When scooping up food with a fork, hold the fork in your left hand and place the food on the tines on the front of the fork and bring it to your mouth. If you are having a casual dinner with friends and do not need to use a knife, you can eat with a fork in your right hand. When small bits of food gather on your plate, use a knife to hold it back and then approach with your fork to scoop it up. You can also use a spoon instead of a knife. Use the fork to gather the food onto the spoon, and then use the spoon to bring the food to your mouth.
When eating salad, cut large lettuce leaves into small pieces with a fork, or use a knife and fork if you have trouble cutting. Cut one piece at a time; don't cut the entire bowl and plate of salad into small pieces at once. If the salad is served on a large plate, use a salad fork. If the salad is served with an entree, eat it with an entree fork. If the salad is a separate dish between the entree and dessert, it is usually served with cheese and nachos, etc. Start by taking one or two slices of bread and placing them on your salad plate, followed by two or three slices of nachos. The cheese and salad should be eaten with a fork while the nachos are held in your hand.
When eating asparagus, if the asparagus dish you want to eat has broth in it, cut it into small pieces first, then use a knife and fork the food. If the asparagus is large and needs to be dipped in juice, cut off the head first and serve it separately to prevent dripping and dropping of juice. You can also hold the stalks in your hand and dip them in the juice. For smaller asparagus it's perfectly fine to hold it in your hand and eat it with the juice for dipping.
Potato slices and fries are eaten by hand, unless there is juice in the fries, in which case a fork should be used. Smaller potato fries can also be held and eaten, but a fork is better. If the strips are too large to hold, use a fork to open them, not to hang on to them and bite into them. Put the ketchup on the side of the plate and hold it in your hand or fork small pieces for dipping in the sauce. Baked potatoes are often served already cut, or if not cut in from the top with a knife, break the potatoes up a little with your hands or a fork, add cream or sour cream, cream and small green onions, salt and pepper, a little at a time. You can serve them with the skin on.
The cutlery that has been set may not be repositioned at will, although if you are left-handed, you may use your knife and fork in place of each other as you eat. However, when the meal is over, the cutlery must be placed in the same way that right-handed people use it, with the handles of the knife and fork to the right on the plate. The reason for this is so that it doesn't bother the wait staff.
Holding a knife and fork
The official way to use a knife and fork is to hold the knife in your right hand and the fork in your left hand, in the same way as chopsticks; the knife is used to cut the food, and the fork is used to feed the food. The knife is used to cut the food and the fork to bring it into the mouth. It should be noted that you should never use the knife to take food into your mouth. Forks are held with the index finger pressed straight against the back of the fork. A knife can be held in the same way as a fork, but you can also use your thumb and forefinger to hold the handle of the knife firmly at the point where it meets the blade. Depending on the cuisine, you can choose a method that is easier to eat. Hold your thumb against the side of the knife, then straighten your forefinger and press each finger against the back of the knife or fork. This is used when eating meat or hard dishes. Use your thumb and forefinger to pinch the handle of the knife at the point where it meets the blade, and the other fingers to gently clasp the handle. Hold the fork in the same way as above. This is used when eating fish or softer dishes. If you hold the fork with all your fingers, it will upset the balance of the knife, so use your thumb and forefinger to hold the fork. Spoons for seasoning are a unique utensil in French cuisine. It has been around for a long time, but has only recently become more popular. At one time, thicker sauces were popular in French cuisine, and it was possible to use a knife to obtain sauces, but then lighter sauces became popular, and the condiment spoon was modified again to obtain sauces. When using a spoon or seasoning spoon instead of a knife, hold the spoon in your right hand and the fork in your left. Hold the spoon in the same way as you would a pen. When using a seasoning spoon to cut food, hold it in the same way as a knife. However, when picking up sauces, hold the spoon in the same way as you would a spoon. After cutting the food, scoop up the food and sauce on a plate. Can I eat with a fork in my right hand after I've cut up all the food? This is fine if you are at home or in a relaxing restaurant, but it is best to avoid it in a fine dining restaurant. For example, in a fine dining restaurant, you would never bring your bowl of rice to your mouth and gulp it down like you would at home. Similarly, it's not a good idea to switch your fork to your right hand in a fine dining restaurant. If you are not used to holding a fork in your left hand, you may find it difficult, but once you are able to use it flexibly, you will be able to appreciate the pleasure of eating.
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