Which country, India or Japan, most people use chopsticks?

Most Japanese people use chopsticks, and the countries and regions that generally use chopsticks are People's Republic of China (PRC), Taiwan Province Province, South Korea, Japan, North Korea, Vietnam, Myanmar, Laos, Singapore and other countries. Because these countries are all countries influenced by Confucian culture or areas influenced by China culture.

But the habit of using chopsticks varies from country to country.

Most Koreans use metal chopsticks and take turns using chopsticks and spoons when eating. Because Koreans prefer to drink soup and like to combine various things together, such as soaking rice in soup, they often use spoons.

Most Japanese use willow chopsticks because they believe that willow can ward off evil spirits. Because Japanese people like to eat with bowls, chopsticks are very short. Japanese prefer chopsticks to spoons even when they drink soup, because they are just the opposite of Koreans. Koreans think that the taste of each ingredient is the most important and should be tasted one by one, so they prefer chopsticks. They think that only children can eat with spoons.

Chopsticks in China are the longest, because people in China usually eat around a table, and they also help others with food to show their courtesy.

In India, it is customary to catch rice by hand, and only with the right hand. Most people in India wrap rice in lotus leaves or other plant leaves. When eating, they open the lotus leaves or plant leaves, spread them on the ground, table or stone, and grasp the food with their hands.