20 kinds of vegetarian dumplings stuffed with tips

Preparation materials: one cabbage, one carrot, one piece of dried tofu, black fungus, three tablespoons of oil, a little salt

1, will buy a piece of dried tofu on the cutting board with a knife into minced.

2, will buy a cabbage wash, drain the water.

3, drained water cabbage on the cutting board with a knife first shredded, then chopped into mince.

3, chopped cabbage and dried beans in a bowl, mix well and set aside.

4, will buy the carrot also on the cutting board with a knife into minced.

5, grated carrot into the cabbage and dried beans in a bowl, add a spoonful of oil and mix well.

6, hot water soaked black fungus, and then chopped black fungus into minced.

7, the chopped black fungus into the filling, put salt to taste, vegetarian dumpling filling is ready.

Vegetarian dumplings can be filled with carrot dumplings, cabbage and mushroom dumplings, cabbage and carrot dumplings, zucchini dumplings, celery dumplings, and sauerkraut dumplings.

With the advancement of time, meat is no longer the main ingredient in modern dumpling fillings, and the addition of seasonal vegetables can give the dumplings a different flavor. After more than 1,000 years of refinement and development, there are many new and exciting ways to use traditional dumpling fillings, such as kimchi and fried tofu, wasabi and seafood, and curry and pork, as well as thoughtful vegetarian fillings, and the newest option of tomato, soybean, and pork. There is also a new trend of choosing tomato and water chestnut as the main filling, which is crisp and nutritious to eat.