Hanzhong specialty food sharing

1. Ningqiang Walnut Bun is a famous traditional snack of Ningqiang County, Hanzhong City, Shaanxi Province. The main ingredients of Ningqiang Walnut Bun are flour, yeast, walnuts, cooking oil, five-spice powder, salt and sesame seeds, etc. When making the bun, the walnuts are peeled and combined with salt and sesame seeds. When making, the walnut kernels are peeled and made into walnut mud with pretzels and sesame seeds, and then the oil flour is fermented for three times, then made into a cake, smeared with walnut mud and edible oil, and put into the oven to bake and become. The texture is crispy and the flavor is sweet and evocative.

2, Hanzhong Bang Bang Noodle, is a famous traditional snack in Hanzhong, Shaanxi Province, because in the old days in Hanzhong, more than in the night picking the market, knocking and selling and named. The main ingredients of Bang Bang Noodles are high-quality flour, ginger, garlic, green onion, soy sauce, vinegar, salt, pepper, lard, chili oil, bone broth and so on. It tastes smooth and soft, sour and spicy, delicious.

3, Hanzhong Spicy Chicken, also known as Wangma Spicy Chicken, is a famous traditional specialty of Ningqiang County, Hanzhong City, Shaanxi Province, the founder of Li Xuanzhen. Hanzhong Spicy Chicken is made with local rooster as the main ingredient, with a variety of herbs such as cinnamon, strawberry, cardamom, sand nuts and other ingredients, and then put into the old soup to cook. When eating, mix the chicken soup, add ginger juice, chili oil, monosodium glutamate, pepper powder and other seasoning can be. Eat the meat is tender, spicy and fresh, with a unique flavor.

4, vegetable tofu, is one of the famous traditional snacks in Hanzhong, Shaanxi Province. Vegetable tofu to soybeans as the main raw material, after soaking, grinding, filtering, cooking pulp, and then add the pulp vegetable sour soup point system, to be formed into tofu, fishing with gauze wrapped extrusion into blocks. To eat, with chopped green onion, ginger, garlic, sesame oil, green pepper, cilantro, sesame seeds, pickles, red oil spices and other mixed spices, eat the fragrant and refreshing, aftertaste.