Traditional Culture Encyclopedia - Traditional virtues - How to make casserole
How to make casserole
Method of simmering casserole:
Beat the steamed buns into finely chopped steamed buns, and knead them with groundnut starch according to a certain proportion, turning them into a glued batter. Then, put salt, dashi and broth into it to knead the batter; then, pour the batter on the steamer to steam it. When the casserole is soft and elastic to the touch, it is ready to rise.
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