Complete collection of pickling methods of kimchi in winter

Three methods of pickling pickles in winter

First, hot and sour vegetables

Exercise:

1. Cut the Chinese cabbage into blocks, add salt and knead it to get excess water, then put it in a sealed jar and seal it for five hours, stir it once in the middle, then pour out the excess water and dry it.

2. Cut ginger, garlic and pepper noodles.

3. Take a small bowl, add Jiang Mo, minced garlic, salt, Chili noodles, white wine and white sugar into the bowl, stir well, and let it stand for 10 minute.

4. Then pour the prepared juice into Chinese cabbage, stir it evenly by hand, and then put it in a sealed jar for pickling and fermentation for 3 days before eating.

Second, pickled radish strips

Exercise:

1. Prepare fresh radish, wash it and cut it into long strips, add appropriate amount of salt to pickle out excess water, and then dry it by hand. Spread it evenly on the container and dry it 1 day. After drying in the sun, the taste of dried radish will be stronger.

2. Put the oil in the pot, add the pepper and stir-fry until fragrant, then add the Chili noodles, chopped green onion and Jiang Mo and stir-fry until fragrant, then add the soy sauce, sugar, salt, allspice powder, soy sauce and appropriate amount of water to boil for half a minute, and let it cool.

3. Then find a bigger pot, air the dried and semi-dried radish, and then pour in the cooked juice for pickling overnight.

Third, pickles

Exercise:

1, the vegetables in it can be matched at will. I use carrots, white radishes and cucumbers. Cut these vegetables into strips, and add appropriate amount of salt to marinate the excess water.

2. Prepare a proper amount of dried pepper, pepper, star anise, garlic, onion and ginger.

3. Add oil to the pan, stir-fry dried peppers, prickly ash and star anise, then pour in 2 bowls of water, add salt, oyster sauce, white sugar, soy sauce and soy sauce to taste, cook for 1 min, and pour into the basin to cool.

4. Then squeeze out the excess water in the pickled vegetables by hand, put it into the cold juice, stir well and evenly, and finally add minced garlic and minced onion and ginger for pickling 1 night.