How to make meat floss?

Pork lean meat

500 grams

condiments

Wang Shouyi shisanxiang

Proper amount

sugar

Proper amount

salt

Proper amount

Onion ginger

Proper amount

wine

Proper amount

boiling water

Proper amount

step

1. Wash the meat and cut it into pieces.

2. Put in a pressure cooker, add onion ginger, wine and boiled water.

3. Cover and stew for 30 minutes.

4. Take it out, let it cool, and mash it with a rolling pin.

It is enough to poke it into this velvet shape.

6. Put it in the pot and stir fry over low heat.

7. Add thirteen incense from Wang Shouyi.

8. add sugar.

9. add salt.

10. Stir fry until you hear a rustling sound.