Where is the braised eel?

Shopping mall fresh fish tube: it is a traditional famous dish in Shangcheng County, Xinyang City, belonging to Henan kitchen. In winter, the scales and dirt of fresh fish are scraped off by more than two kilograms, washed and drained, cut into pieces, added with proper amount of salt, and put into fresh bamboo tubes. Xinyang people still like a lot of delicious food. Xinyang is a city in the south of Henan Province. Local food, such as the fish cooked in Nanwan Lake and the fish head with Chili peppers, is delicious. The fish cooked by the local people in Nanwan Lake is a unique local dish.

Xinyang series dry-hot noodles (modern version and Wuhan Martha dry-hot version), Xinyang clear soup (updated version of Yuzhong spiced soup), western-style bean jelly (original version), Xinyang barbecue (imported improved synthesis), Nanwan (original version) and fresh cooked meat (original version). When you grow up and leave home, the food in your hometown becomes a memory. You can eat something once in a while. The most unforgettable thing is New Year's Eve, when the family sat down to watch the night. They cooked their specialty Ciba in braziers with gold on both sides. I think it's jiaozi, with leeks, eggs, vermicelli and minced meat. Dip it in Chili oil and vinegar, it tastes good, and then the omelet.

Nanwan fish is produced in Nanwan Lake Management Area of Xinyang City. Because the water quality of Nanwan Lake is good and pollution-free, Nanwan fish is not only delicious and fat, but also rich in trace elements, with high nutrition, large size and high DHA content. To tell the truth, we often eat delicious boiled fish in Nanwan (now it is also pulled by Hubei fish and poured into Nanwan Reservoir for two or three months). "Farewell my concubine (old turtle roast chicken) ~ meat burrito meat ~ Xinyang has a lot of delicious food. Xinyang is located in Jiangbei, Jiangnan and Jiangbei. It has beautiful mountains and rivers and is a natural treasure. Workers also pay attention to diet. Authentic sabre and soft sabre are the characteristics of Xinyang kitchen. Xinyang has four distinct seasons, beautiful mountains and rivers, rich products and a land of plenty. Xinyang people have good luck in food and cooking. Every family in Xinyang has delicious food, and every restaurant has delicious food.