Difference between Shanxi waxy corn and Northeast waxy corn

The difference between Shanxi corn and Northeast corn is that the growth cycle of Northeast corn is long, and the production cycle of other areas is short. Because there are few heavy industries and chemical enterprises in Northeast China, compared with Shandong, there is less pollution, fertile land, large temperature difference and high sweetness of corn. Generally, the corn produced in Northeast China is the best, which has the characteristics of full grains and soft and waxy taste. In addition, the corn produced in Gongzhuling City, China is the best, with golden color, high yield and high starch content. Xinzhou waxy corn is a specialty of Xinfu District, Xinzhou City, Shanxi Province, and a geographical indication of national agricultural products. Xinfu District has a warm temperate monsoon climate with southeast wind in summer and northwest wind in winter. The temperature in spring is higher than that in autumn, and the air is fresh in autumn after summer. The average annual sunshine hours are 2677.7 hours, which is suitable for corn growth. Xinzhou waxy corn, with thin skin and no residue, tastes delicate, tender and sticky, soft and sweet. Xinzhou waxy corn is rich in vitamins, amino acids, protein, fatty acids and dietary fiber.