Traditional Culture Encyclopedia - Traditional virtues - Long-term preservation method of sweet wine (how to preserve sweet wine for a long time)

1, sealed, generally can be stored in the refrigerator for two months, and stored in the shade for one mo

Long-term preservation method of sweet wine (how to preserve sweet wine for a long time)

1, sealed, generally can be stored in the refrigerator for two months, and stored in the shade for one mo

Long-term preservation method of sweet wine (how to preserve sweet wine for a long time)

1, sealed, generally can be stored in the refrigerator for two months, and stored in the shade for one month.

2. If you see white material on liqueur or it smells bad, it's broken and you should stop eating it.

3. Because mash is made of glutinous rice, it is also called Jiang rice wine, glutinous rice wine, sweet wine and fermented wine. Fermented glutinous rice is one of the representative traditional foods in China. Glutinous rice can replenish deficiency, blood, spleen and lung. Add wine after mashing, and be good at dredging meridians, which can dredge liver, lung and kidney meridians.