Bao jiaozi's traditional culture constitutes three hundred words.

Today is the first day of the first month. My mother said, "It is a custom in China to pack a bag of jiaozi on the first day of the first month of each year."

I said, "Mom, let's start wrapping jiaozi!" What's the filling? Mom thought. I said, "Let's wrap cabbage!" My mother and I cut the cabbage first, then cut the meat, put the cabbage and meat together, and my mother kneaded the noodles. I help my mother roll dough, and my mother teaches me to make jiaozi. First, I picked up the dough and put the meat stuffing on the skin with a spoon.

Then put the bag on it, pinch it with your fingers, and jiaozi will wrap it. I started cooking jiaozi. I'll put jiaozi in the pot first and stir it with a colander every once in a while. 15 minutes later, jiaozi is ripe.

Today, I not only helped my mother lighten the burden, but also learned to pack jiaozi. I wish I could help my mother pack jiaozi again!