Why is China's traditional cuisine so popular abroad?

Traditional China dishes are very popular abroad. Here are some of the most popular Chinese dishes:

1. fried noodles: this is a simple breakfast in China, including noodles and vegetables, usually eggs and meat.

Chinese fried noodles

2. Sichuan cuisine: Sichuan cuisine refers to China Sichuan cuisine, which is famous for its spicy taste, including Mapo tofu, boiled fish and hot pot.

Wang maoxue

3. Barbecued pork: Barbecued pork is a barbecue dish, which is popular with its special taste and aroma and is often used as a platter or takeaway.

4. Noodles: Noodles are the staple food in China and are also very popular abroad, especially in Wonton Noodles and Dandan Noodles.

5. Dim sum: Dim sum is a kind of dessert in China, especially moon cakes and fresh meat buns.

6. Hotpot: Hotpot is a very popular dish in China, which is popular for its spicy taste and self-help cooking.

Chengdu hotpot

7. Roasted duck: Roasted duck is a popular barbecue dish in China, which is famous for its tender skin and delicious meat.

Dandan Noodles: Dandan Noodles is a kind of fast food in China, which is popular because of its simplicity and convenience.

In a word, these traditional China dishes are still very popular abroad because of their unique taste and nutrients. Their popularity abroad reflects the diversity and uniqueness of China cuisine, and also shows the influence of China cuisine on world cuisine. In addition, with the rapid development of China's economy and more and more China people traveling abroad, the popularization trend of China cuisine abroad continues.