What is the recipe for Old Beijing Hot Pot Clear Soup Base?

Main ingredients: 500g beef, 200g beef meatballs, 300g beef bones, 250g enoki mushrooms, 200g cabbage, 200 cilantro, 200 fruit strips.

Accessories: moderate amount of oil, salt, 1 small spoon of chicken essence, appropriate amount of sacha sauce, appropriate amount of red chili pepper sauce, appropriate amount of peanut oil, appropriate amount of celery.

Beef hot pot practice

1, beef bones first scalded, remove the blood.

2, add a large pot of water, a few pieces of southern ginger, pressure cooker on the gas and then turn to a small fire 10 minutes off the fire.

3, stew time to prepare other materials, fresh beef slices.

4, add celery, moderate peanut oil mix well.

5, the balls washed.

6, wash the enoki mushrooms.

7, wash cilantro.

8, wash the hollow cabbage.

9, this is the fruit strips.

10, beef bone soup open lid with salt to taste.

11, then add chicken essence.

12, transfer the beef bone soup to the hot pot.

13, first put the meatballs into the boil, the soup is open, you can put meat and vegetables.