Traditional Culture Encyclopedia - Traditional virtues - What are some good names and meanings of dishes for New Year's Eve dinner?

What are some good names and meanings of dishes for New Year's Eve dinner?

First: belonging to the gazpacho "Steamed sausage" - the symbol of a long time

Most families will do some of their own or buy some sausage as a New Year's Eve New Year's Eve food, this sausage, not only tasty, but also the symbol of a particularly good, the practice is also very Simple, steam a steam cut everything is a plate, but also meat gazpacho.

Second dish, six six big - (exquisite six cold dish)

Can be any cold six vegetables, metaphorically, celery, carrots, carrots, rouge lotus root diced, leek section, radish diced, bean curd diced, and so on, would like to eat, these soybean products and vegetables, the symbolism All very good, hardworking, the sky is the limit and so on.

The third hot dish "big dish chicken" or "spicy chicken" "chicken stewed mushrooms"

The moral of great luck, after all, it is New Year's Eve, the chicken resonance is auspicious, New Year's Eve dinner is less than the chicken hot dishes, this dish is very good.

The fourth hot dish "braised beef" "potatoes burn beef"

It means red hot, cattle and so on, beef protein, cooked beef is not greasy, especially delicious and delicious.

Fifth hot dishes "braised fish", "steamed fish", "stewed fish"

Meaning of the year, the general fish as the last hot dishes on the end of the practice can choose their own, the meaning of all the same.