How to make pickled radish in Ningbo?

Food ingredients

5000 grams of fresh white radish, 50 grams of coarse salt and 800 grams of sweet noodle sauce.

Gourmet practice

1. Wash and drain the radish and cut it into long strips. Put into a jar, adding salt, stirring evenly, compacting and pickling with stones for 2-3 days, taking out radish, and draining salt water;

2. Pour out the marinade in the jar, wash and dry the jar, pour the drained radish strips in and mix well with the sweet noodle sauce. Cover the cylinder head and sauce for about 10 days.

The key to food

When the sauce is made, the container must be clean and dry, especially when it is marinated with sweet noodle sauce for the second time, which requires higher sanitary utensils.

Grams of food stage

Radish: Radish should not be eaten with ginseng and American ginseng.

Pickled radish is a healthy food, especially for breakfast. It's really a pleasure to eat some porridge with crispy and delicious pickled radish. Pickled radish tastes salty and fresh, and the practice belongs to pickles, but how to make pickled radish is the best, mainly depending on your own taste habits to adjust the details, so let yourself follow your feelings to make this pickled radish ~ ~ make one. ...

Ingredients: some green radish.

Home-cooked pickled radish slices with soy sauce

Exercise:

Home-cooked pickled radish slices with soy sauce

1, radish washed and sliced, pickled for one hour, and dried in a ventilated place;

2. Add a little soy sauce, pepper, star anise, dried red pepper, sugar and white wine to the pot and let it cool.

3. Put the dried radish slices into the sauce and marinate for one week.