Is Xuanwei the best ham in Yunnan?

There are several frozen warehouses in the East Third Ring Road. Inside there are several Xuanwei bosses producing ham. The meat is imported. Get down to the edges, the dog does not eat.

Students want Yunnan ham, I am going to the countryside to find

Yunnan has a good ham

Bao grain grains fed large

Also have a good environment

I ate my own, the pig raised themselves. Take the countryside to put on a year or two

Yunnan Xuanwei ham is a history of the authentic, it has to go through several kinds of work continue curing before you can dry, it's taste to very good, but now there are a lot of fake fake,

Yunnan has three famous ham brand: Xuanwei ham [Yunnan Qujing Xuanwei City], Nodeng ham [Yunnan Dali Yunlong County], Heqing ham [Yunnan Dali Heqing County], which is the most representative of the ham, and the most important thing is to make sure that you have the best quality of ham.

Xuanwei Ham [Xuanwei, Qujing, Yunnan]

Xuanwei Ham is produced in Xuanwei County, Yunnan Province, with a history of more than 250 years. Its appearance is upright, a large bone small, fat and thin moderate, tender meat, eat up the fragrance of the nose, it is a unique flavor famous at home and abroad, as early as the early twentieth century on the domestic and foreign markets, and many times on the international awards. Now the local Xuanwei ham processed into a variety of food, mainly: cloud legs canned, cloud legs luncheon meat, cloud legs moon cake and cloud legs milk candy.

Nodeng Ham [Yunlong County, Dali, Yunnan]

Nodeng Ham is a specialty of Nodeng Village, Yunlong County, Dali Prefecture, Yunnan Province. Bai Nuodeng ham has unique ingredients, fine production, excellent quality and flavor, cut meat tender red, with a strong local flavor and the style of the Bai compatriots cured products. Nuodeng ham and Xuanwei ham, Heqing round leg and known as the three famous Yunnan ham.

Heqing Ham [Heqing County, Dali, Yunnan]

Heqing Ham is a famous Yunnan specialty food, because of its curved legs, the shape of the round, so it is also known as round leg or disk leg. Heqing white cured leg History A long history, as early as the Ming Dynasty, the Heqing ham as a tribute and exported to foreign countries as a famous specialty. Qing Kangxi, "Heqing Province" records: Ming Dynasty Jiajing years famous eunuch Cha Wei "rich wine fat legs eaters", fat legs is the legs.

The flavor of the above three famous ham are good, Xuanwei ham will be more famous.

Yes, Xuanwei ham is one of the three famous legs in China!

Xuanwei Ham:

Xuanwei Ham, also known as "cloud leg", is one of the three famous legs in China. With nutritious, tender meat, oil and not greasy, rich flavor, salty and sweet known in the world, since ancient times is a precious gift to friends and relatives. Xuanwei ham in Kunming major supermarkets are on sale, of course, some are not the traditional sense of Xuanwei ham, is processed in Kunming, authentic Xuanwei ham, but also have to go to Xuanwei, especially Xuanwei township market.

Norden ham:

In the CCTV documentary "Tongue on the Chinese", there is a 6-minute long video about Yunnan Norden ham. It is this short 6 minutes, so that Nuodeng village and Nuodeng ham instant fame, popular throughout the country. Nuodeng ham production is low, has been in short supply, authentic Nuodeng ham also have to go to Nuodeng village to buy, the price is not cheap oh.

Seeking attention - the higher the value, the more attention ...

If you can: you bring the money, I bring you, we have a trip to make people enjoy!

As far as I have eaten Xuanwei ham in Yunnan is not considered delicious, mainly because it is famous. In Yunnan a lot of places where farmers get their own ham is called delicious, meat flavor heavy, no clammy taste. Ham curing and climate, altitude and soil related. The best one I've had so far is one given to me by a friend. Yunnan Luping Fule town Facha village ham is the best I've ever eaten, personally go to their farms there to collect a few to eat. It's very flavorful. With Xuanwei ham is not a level, mainly farmers own cured, want to eat can go there to get a few farmers to eat. Really delicious. Meat flavor, soft, cut into slices can be directly eaten raw.

Yunnan ham referred to as cloud legs. On behalf of the Sa Ba leg, Xuan leg, Sancheon leg, Jianchuan leg, Baoshan Laowo leg, Dali Wuliangshan Bao Hua leg, Yuxi Xinping Yaonan leg, Zhaotong Zhaolong leg, Qujing Huize Nao Gu leg, Shi Zong, Luoping leg, Dongchuan leg, Nuodeng leg, Weining leg. The premise is that pigs can not eat feed, to free-range pigs. Famous pig species, Banna Donggua pig, Luquan Wujin pig, Zhongdian Tibetan incense pig. Salt must be black well salt, grinding black salt, Nuodeng salt, the best Sichuan Zigong well salt. The above is material, material. The key must also have a good weather, altitude, soil and water, wind direction. Must be more than three years, within five years. Spring and summer seasons must be guarded. Insects, rodents, moisture. Good things have to be real material, to have a genuine taste. Failure to meet the conditions for the cost of goods. This is only on behalf of the personal heart.

The most famous Yunnan Xuanwei ham and Nuodeng ham, are ham in the best.

Xuanwei ham is produced in Xuanwei City, Yunnan Province, so the name Xuanwei ham. A closer look reveals that Xuanwei ham is shaped like a pipa, and a ham is very large with a small bone. As early as the Ming Dynasty, Xuanwei Ham had a certain reputation. In the early 20th century, the Xuanwei Ham Company started to operate a factory and introduced machines to make ham meat, and in 1923, Xuanwei Ham was exhibited in Guangzhou, where its fat but not greasy meat attracted the attention of Dr. Sun Yat-sen, who nominated it as "Drinking and Eating Virtue". Since then, Xuanwei ham has become famous and has been exported overseas. After special treatment, Xuanwei ham can be eaten raw.

"Tongue on the China" let Yunnan Nodeng ham fire. The ancient village of Nuodeng in Yunnan is located in Dali Bai Autonomous Prefecture, and the whole village is in the shape of yin and yang bagua, with one yin and one yang existing in each other, and Nuodeng ham is the most famous product here. Unlike other hams, Nuodeng ham uses well salt that does not contain iodine. Although it does not contain iodine, but the potassium content is very high. The pork used in Nuodeng ham is from free-range local pigs in the mountains, which makes the meat delicate and tastes better. The local pigs eat beans and cornmeal as their staple food, so the pork is firmer and fattier than pigs raised on fodder.

The ham meat can be sliced and steamed, or used for stir-frying. In the old days, every family in Yunnan would store some ham, and when it came to New Year's festivals, ham was a big dish. Nowadays, every family can always eat ham meat, but Yunnan people especially love to eat ham fried meat. The ham is sliced and stir-fried with green pepper and sliced meat, and the savory aroma of the ham combined with the freshness of the sliced meat makes it a home-cooked Yunnanese dish. To taste the original flavor of ham, you can choose to steam it. Or ham and milk cake sandwiched together, put on the pot steamed, so that the ham is not only not salty, but also with the special flavor of milk cake.

Speaking of ham, we Xuanwei people certainly feel that the ham of Xuanwei is the most delicious. In Xuanwei, if you come to a guest, nobleman, or festivals, the host family will cut off a piece of their own ham, and boiled, and fried, and stewed, and variations of ham to entertain, do a ham dinner.

Xuanwei ham, is Xuanwei people in hundreds of years in the practice of curing bacon bacon created bacon boutique, generally really good Xuanwei ham, are farmers own pig curing out. Throughout the year, for the production of ham pigs, that are not fed feed, feed are corn, potatoes, hog grass. This way to feed out of the wu jin pig, good quality, delicate meat, excellent taste. Usually are fed for more than ten months before slaughter, kill the New Year pig in Xuanwei is also very grand, the host family to relatives and friends are called to the home to help, and then invited to eat a pig meal, when the evening, the guests are gone, ready to start curing ham, there are always a few great masters in the village, after careful fumbling, they began to salt, experienced masters can always be very good control of the amount of salt with the right strength, kneading, so that the ham will be very good, but also to make it more flavorful. Experienced masters can always control the amount of salt well, and use the right amount of strength to knead the ham, so that the salt will gradually penetrate. The salt is not applied just once, but several times at regular intervals. After salting, wait for the fermentation. After fermentation, you can wait to eat it.

Fake Xuanwei people to tell you about Xuanwei ham eating it, why is it fake Xuanwei people? Because from a young age, my brother and I do not like to eat ham, every time the family fried ham, boiled ham, and mom will say, how to eat ham again, so salty. Mom would say, where salty, so delicious, people want to eat but not have to eat it. Since leaving home, out of school, but always miss the taste of the home ham, every winter and summer vacation over, the beginning of the school year, as long as there is ham at home, mom will always fry a bottle of it, let take to school to eat. In the school, eating mom's brand of ham is so delicious.

Well, far from it, in Xuanwei, 1. Fried, Xuanwei people like to use green chili pepper to fry the ham, because the ham has a salt flavor, green pepper just dilute the salt flavor of the ham. It's convenient, quick, and delicious. Other, green bamboo shoots, wild rice, wild mushrooms, etc., is also a good choice, and then put some dry red pepper, simple and delicious. But remember, fried ham can not put salt again.

2. Boil, wash the ham, put it into the pot to cook, until the ham is cooked, the ham out, sliced to eat. Then the ham soup can be added to turnips, mushrooms, potatoes, lotus root, etc. for stewing, stewed with ham soup, that is super flavorful.

Just in time, these days the big Xuanwei is organizing the ham culture festival, have time to come to our big Xuanwei see, play, eat Xuanwei ham.

Don't be ridiculous. The taste of this thing how can be assessed first, each have their own taste. Many places in Yunnan have the habit of doing ham, especially the traditional village basic households have, can only say Xuanwei ham promotion early more famous, Nuodeng ham is also through the tongue on the Chinese and then began to fire up. Fire up the price is expensive. But in fact, there are many places in Yunnan also do ham, also like to eat, so there is no best thing to say, can only say that each has its own flavor taste.

Of course.

There are better.

For example, some of the big mountains, farmers all plants raised two or three years of pigs, kill and hang up air-dried three or four years, some can be directly sliced and eaten, and even boiled do not have to cook, which is the best, but it is also extremely rare, chance encounter it!