The practice of skimming liver tips is very common.

Ingredients: 300g pork liver, half carrot, 5g salt, 30g auricularia, 50g edible oil, 25g starch, 30ml cooking wine, 2g soy sauce, 2g pepper powder, sesame oil 1 0g, cucumber 1 g, coriander and garlic1g.

Practice steps:

1, prepare the ingredients.

2. Wash the pork liver and cut it into thin slices.

3. Soak in clear water for at least one hour.

4. Wash cucumber and carrot, cut into rhombic pieces, and mince onion, ginger and garlic.

5. Boil the water in the pot and blanch the carrots and fungus.

6. After pouring water into the pot, add cooking wine to drown the pig liver.

7. Turn off the fire when the fire boils, take out the pig liver and rinse it with water to see how dirty it is.

8. Stir-fry shallots, ginger and garlic in hot oil.

9. Add carrots and stir fry for a while.

10, add cucumber and fungus.

1 1, pour pig liver.

12, the fire continued to stir for a while.

13, add a little water to the starch and mix well, then pour it into the pot and mix well.

14, drizzle with sesame oil.

15, stir well.