China's Most Famous Cuisines

China's most famous cuisines are: lo-boiled fire-roasted pork, spring rolls, intestinal noodles, Henan chow mein, and pepper cakes.

1, brine-boiled barbecue

Beijing's traditional snacks, brine-boiled barbecue is the barbecue and stewed pork intestines and lungs are boiled together, supplemented with slices of fried bean curd, blood tofu, marinade, plus garlic sauce, soy sauce tofu sauce, cilantro, and other auxiliaries, so the barbecue through but not sticky, the meat is rotten, but not bad, and it is popular with the people of Beijing.

2, spring rolls

Also known as spring pan, pancakes. It is a traditional food for Chinese folk festivals. Folk in addition to their own family to eat, commonly used in hospitality. Spring do spring cake, eating spring cake traditional folk customs and styles from a long time ago. Now there are many proverbs about spring rolls, such as "a roll is not spring", "Longsheng Hall spring rolls - inside and outside is not a person" and so on, the meaning of spring here is the auspicious sign of spring.

3, intestinal noodles

The reason why intestinal noodles are called intestinal noodles is because of the sausage-like structure, a thin layer of powder skin, encompassing everything. The softness and fragrance of the skin, mixed with the richness of the filling and the coldness of the sauce, the moment it melts in the mouth is the highest meaning of the intestinal noodles. In Guangdong, rice noodle is divided into two main genres: Cantonese and Chaoshan.

4, Henan chow mein

"China's top ten noodles" one, is a meat, vegetarian, soup, rice gathered and have a traditional flavor snacks. Braised noodles are made of high-quality high-gluten flour, supplemented by soup and a variety of side dishes, a kind of noodles similar to lasagna. Soup good gluten, high nutrition.

5, pepper cake

Fresh scallions, chopped ham meat, adjusted to salty and sweet flavor, and then mixed with a certain amount of pepper and raucous. In addition to the general water fried bread crust, in addition to the "hair surface", but also added into the point of "shortening", in order to make the cake surface is not overly crispy, and will not be old and hard to bite.