The main way to make handmade dry pasta! How much water and flour to do to make it delicious what else to add?

Handmade noodles with 300g of flour and 120ml of lukewarm water to make out of soft and hard, delicious, but also add eggs and salt to increase the texture and flavor. Here is how to do it:

Preparation materials: 300g of flour, 1 egg, 3g of salt, 120ml of warm water

Preparation steps:

1, all the ingredients into the bread machine, bread machine customized kneading 13 minutes.

2, knead the dough and take out , place half an hour to a clock.

3, time to put on the panel, sprinkle cornstarch to prevent sticking rolled into a dough.

4. Keep rolling out the dough and sprinkle cornstarch on it to prevent it from sticking.

5, like this book can be folded into a fan.

6, and add cornstarch at the right time to prevent sticking.

7, cut into your favorite size.

8, and add cornstarch to prevent sticking.

9, handmade noodles are finished.