Xinjiang's delicious food

Xinjiang's delicacies include: red willow barbecue, Shawan saute spicy chicken, roast whole sheep, Gobi grilled fish, leg of lamb with bread and so on.

1, Liu Hong barbecue

Liu Hong barbecue is recognized as a delicious specialty in the barbecue industry, and it is named after the barbecue is labeled as Liu Hong branch. Red willows grow everywhere in Xinjiang. Take local materials and cut branches of red willows into sticks to make kebabs.

In the curing process, fresh willow branches will secrete willow juice, making mutton more delicious. The roasted red willow barbecue is full of oil. Eat while it's hot. It's tender and juicy outside. It's delicious.

2. Shawan saute spicy chicken

Shawan saute spicy chicken is one of the top ten classic dishes in Xinjiang. It is not only the favorite of Xinjiang people, but also the favorite of the whole country. The main ingredients are chicken pieces and potato pieces, with onions, green and red peppers and belt noodles. Its taste: the chicken is spicy and delicious, the potatoes are soft and sweet, and the tendons are covered with soup, which is very spicy.

3. Roast whole lamb

The highest etiquette of Xinjiang guests-roast whole sheep, which is a traditional food of Uighurs, was selected, slaughtered, cleaned, marinated with secret seasoning, and then stewed in into the pit for two hours, and the roast whole sheep mixed with fireworks, fruit and wood aroma was completed.

The freshly baked roast whole sheep is golden in color, crispy and tender. Bite down, gravy and meat fragrance in generate between the lips and teeth, very satisfied. Everyone who has eaten is full of praise.

4. Gobi grilled fish

Gobi grilled fish is a classic food in Xinjiang with local characteristics. The method of grilled fish in Gobi is very simple. Cut open the wild fish, flatten it along the belly of the fish, and then roast it with a wooden stick and charcoal fire. When it is almost ripe, it can be eaten with special seasonings. Grilled fish is crispy and delicious with unique flavor.

5. Leg of lamb bread

Bread leg of lamb is the top food in Tacheng, Xinjiang, which is deeply loved by Russians. The leg of lamb was marinated to taste, wrapped in Russian Leba dough and baked in the oven, and the oil was absorbed by the bread through baking.

As soon as I came out of the oven, the smell of milk and meat came to my face, and the taste was amazing. When eating, the crispy skin is cut with a knife and fork, and the meat is fragrant and stuffed into the mouth. Mutton is tender but not greasy, and then dipped in secret sauce, which is super delicious.