About the Japanese custom of cutting watermelon in summer

It seems that there may not be one. It seems that the only way to eat watermelon is to sprinkle salt on it.

1. Although many people find it incomprehensible to eat watermelon and sprinkle salt on it when they come into contact with the Japanese custom. , but in fact among Japanese people, it is a matter of course to sprinkle a little salt on watermelon. It is said that this tradition originated from the Okinawa area in southern Japan. At that time, watermelons grown in Japan were not as sweet as imported watermelons. The locals believed that sprinkling a little salt on the watermelon could stimulate the taste buds to react, thus making the watermelon taste better. Sweeter. However, folklorists believe that it is because the temperature in southern Japan is too high in the summer and the human body sweats a lot and lacks salt. Therefore, adding a little salt when eating watermelon will replenish the water and salt in the body at the same time, making you feel more comfortable. . In northern Japan, many areas use spiced licorice salt instead to make the watermelon taste better. The southern regions of my country, such as Nanhai Province and Taiwan Province, also have similar customs.

In fact, in Fuutarou’s hometown, eating watermelon and spreading salt on it in summer is an old custom that every household knows...