Hot pot dipping formula

The formula of hot pot dip is as follows.

1, mashed garlic, chopped green onion, coriander, sesame paste, fermented milk, sesame, Chili oil, sesame oil, oyster sauce, soy sauce and vinegar.

2, sesame oil, garlic, chopped green onion, coriander.

3, sesame sauce, fermented milk, Chili oil, coriander, sesame.

4, millet pepper, seafood soy sauce, chopped green onion, coriander, vinegar.

5, sesame oil, sesame sauce, Hunan cuisine.

Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Nowadays, it has developed into a mandarin duck pot, which is spicy and light, and has its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.