Can a Japanese language expert please help translate the description in the picture? It's a marinade for eggplant bought in Japan.

1: Remove the roots of 4 washed eggplants (about 350g) and cut them into 4 portions, and put them into a 1cm wide ziplock bag.

2, put one bag of this product and shake to mix well.

3, add 150cc of water and mix well.

4, Squeeze out as much air as possible from the bag, tie it with a rubber band or something else, and put it in the refrigerator for about a day before serving.

5. Please do not wash the marinated eggplant and enjoy it directly. Also, please try to eat the remaining marinated eggplant within 2-3 days.

*Eggplants tend to oxidize and change color in the air, so please take out the part you want to eat and put it into other containers

Please give credit for typing by hand