The benefits and hazards of cast iron pan explain the benefits and hazards of cast iron pan in detail.

(1) Uniform heating

The advantage of cast iron pot is uniform heating, which can greatly reduce cooking time. It not only has good heat preservation performance, but also is especially suitable for novices who can't cook, and the oil temperature is relatively balanced. You don't have to worry about cooking in a cast iron pan. In winter, vegetables cool quickly and are not easy to fry.

(2) complete functions

The cooking function of the cast iron pan is very complete, which can be used not only as a frying pan, but also as a frying pan, a stew pan, a steak pan, a seafood pan and a baking pan, so the cost performance of the cast iron pan is very high. Cast iron pots can meet the requirements of most kitchen woks, and it is enough for ordinary families to buy a cast iron pot.

2, the harm of cast iron pot

Cast iron pots are very easy to rust, so they will rust if they are not properly maintained during normal use, and long-term intake of rust will cause physical discomfort. It is recommended to maintain the cast iron pan regularly, and dry the water every time after washing the cast iron pan to keep the surface of the cast iron pan dry.