How do you mix the rice syrup for Guangxi Bak Kok Bun?

Are you asking how to make the rice syrup for Guangxi Bak Kok Bun? It is made with sticky rice flour and water. According to the query Guangxi local treasure network shows.

1, prepare 200 grams of sticky rice flour, 500 milliliters of water, a spoonful of salt, oil.

2, 200 grams of sticky rice flour, 500 milliliters of water, a spoonful of salt and a small amount of oil into a large bowl for mixing, to mix until there are no large particles.

3. Pour one-third of the blended raw rice mixture into another bowl.

4: Heat one-third of the raw rice mixture in a saucepan over medium heat to make the rice mixture.

5: Mix the cooked rice mixture with the remaining raw rice mixture and stir well.

6. Take a flat bottomed tray and use a small brush to brush a thin layer of oil on the bottom of the tray.

7, scoop a spoonful of rice paste into the tray, shake evenly and then put into the steamer to steam for 2 to 3 minutes, the vermicelli bubbling out of the end can be.