What are the specialties of Fujian eating

Fujian eating specialties are Xinghua rice noodles, soil bamboo shoots jelly, Pinghe Xiaoxi pillow cake, etc. Specifically as follows:

1, Xinghua rice noodles: Xinghua rice noodles is one of Fujian's traditional cuisine, rice as raw materials, made through traditional technology, soft, white and transparent, can be combined with a variety of ingredients, such as shredded meat, vegetables, tofu shredded, etc., to make a delicious rice noodle soup. Fujian's Xinghua Rice Vermicelli production process has been listed as an intangible cultural heritage and is a delicacy worth savoring.

2, earth bamboo shoots jelly: earth bamboo shoots jelly is a kind of cold dish made of seafood, the main ingredient is bamboo shoots, after freezing. It has a crystal clear texture, crisp texture and delicious flavor, and is one of the traditional cuisines of Fujian.

3, Pinghe Xiaoxi pillow cake: Pinghe Xiaoxi pillow cake is one of the traditional food in Zhangzhou City, Fujian Province, made of fine flour, high-quality lard, winter melon strips, malt sugar and other raw materials, the shape of a pillow, so the name. Pillow cake has a sweet and crispy flavor and is one of the traditional pastries of Fujian.

4. Fujian Province is located in the southeast coastal region of China, is a beautiful scenery, a long history of the region, the food here is also known throughout the country.