What are some poems about New Year’s Day?

Poems about New Year's Day include: Wang Anshi's "Shou Sui" in the Song Dynasty, Zhao Changqing's "Exploring the Spring", "Spring Festival" and "Chinese Banquet", Xin Qiji's "Butterfly Love Flowers", Wu Shen Yuan, Li Chun Banquet, Lin Chaosong's Huanxi Sha "Re-Cheng" on New Year's Day I have seen Xudong Wangyang.

The whole poem is that Shaohua is like heaven, and if you don’t follow God, you will be biased. In this world, money has its own rules, but if there is no wine among the guests, there will be no years. A few stalks of mussels and ordinary rice, and a pillow of gentle breeze to sleep comfortably. The hair is not combed and the crown is not worn, and no one comes to the front of the hall.

Traditional customs on New Year's Day

The weather in northern my country is cold in winter, with short days and long nights. Starting from New Year's Day, people in the off-farm days kill pigs and sheep, sit cross-legged on earthen Kangs, chat about household chores, and do not work or go out until the fifteenth day of the first lunar month. Due to the cold weather, the New Year's Day diet in Northeast China mainly consists of frozen products, pickles, and stews. Foods such as frozen dumplings, sauerkraut stewed vermicelli, pickled vegetables, etc. are all must-have foods for New Year's Day.

Children in Beijing eat candied haws, which symbolizes a prosperous new year. In terms of culture and customs: yangko dancing, stilt walking, and Northeastern duo dancing will all be performed one after another at temple fairs. On New Year's Day, students in Shandong burn incense and worship the statue of Confucius in anticipation of being named on the gold medal list in the coming year.

Compared with the "vulgar" New Year's Day customs in the north, the New Year's Day customs in the south tend to be "elegant". In Jiangsu and Zhejiang areas, bamboo poles are tied to the grass and burned on New Year's Day, which is called "Qingtian Silkworm". On New Year's Day in Shaoxing, "chawan tea" is served to entertain guests, and some even add olives and kumquats, which is called "holding ingots".