Do you know how candied fruit is made?

500g of kumquat, 250g of rock sugar and 50-60ml of water.

working methods

1. Treatment of kumquat: soak the picked kumquat in lemon water 10 minute, then clean it with clear water and pick it up. Cut kumquat in half and squeeze out kumquat core by hand.

2. Put the mashed rock sugar into a pot and add water to boil it into syrup, then add kumquat and cook while stirring. Cook on low heat for about 10 minute, and turn off the heat. Cover the pot and marinate for one night.

3. Pick up kumquat the next day and bake it in the oven at low temperature. Preheat the oven100 c and bake at 50°C for one and a half hours.

4. The tempting kumquat candied fruit is ready.

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