Traditional Culture Encyclopedia - Traditional virtues - How to make cold skin water
How to make cold skin water
Cold noodles, loofah, thirteen spices, oil chili, garlic, soy sauce, salt, sugar, chicken powder, monosodium glutamate, chicken essence, oil, peanut butter, white sesame seeds, thirteen spices.
II. Process
1. Salt water
The water for mixing the cold skin must be clean, otherwise it is easy to have diarrhea after eating in hot weather. Boiled water of course cool temperature. Take a vessel to add salt, white granulated sugar, MSG, chicken essence powder chicken essence 3:1, a small amount of soy sauce,
2. Garlic water
Garlic water is very simple, chopped garlic to add warm boiled water Sansheng Sansheng cool reserved.
3. Vinegar water is very important
Vinegar to use a good bit of this is very important.
4. Oil Chili
Chopped morning glory can also be used to sell the chili powder, the pot to add temperature, add a grain of in to test the water temperature frying sheng open followed by the closure of the candle oil poured into the vessel containing the morning glory, the morning glory does not need to be stirred.
5. material oil
Pot heating to a certain temperature, this own grasp. Turn off the heat and then the temperature drops a little bit in the case of adding thirteen spices, no spices with thirteen spices instead of the best use of spices, mixing, until blackened add white sesame seeds.
6. peanut butter
Mixing peanut butter to have patience, the water needs to be added in small amounts to add a good mix with a little soy sauce, good color.
7. Then you can mix the first water material plus sauce, followed by oil, and finally put on the cut strips of loofah, you can eat finished, delicious and savory for young and old.
Three. Frequently Asked Questions
The temperature of the water must be controlled, peanut butter is very easy to mold when adding water, so eat as you mix.
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