Look at the picture and guess the name of the dish. Who can tell me?

Spicy chicken is a famous dish in Sichuan and Chongqing, belonging to Sichuan cuisine. Chop the chicken, add 5g of onion, 3g of ginger, cooking wine, salt, umami sauce and sugar, mix well and marinate for 30min. Heat the oil in the pot to 70% to 80% heat, add the marinated chicken, fry it on medium heat until the surface of the chicken is dry and red, take it out, leave the oil in the pot and heat it, add dried pepper, pepper, onion 5g, ginger 3g until fragrant, add the chicken pieces and stir-fry for 1-2 minutes, and sprinkle with sesame seeds.