Soy sauce beef the most authentic way how to do soy sauce beef

1, ingredients: beef tendon 500g, soy sauce 200g, pepper 1 spoon, star anise 2, the right amount of allspice, 1 fruits of grass, dried chili 4-5, cinnamon 1 piece, hawthorn slices right amount, 150g of sweet noodle sauce, the right amount of onion, the right amount of ginger, the right amount of bean curd milk 20g

2, will be cleaned beef tendon.

3, the soy sauce evenly drizzled on the beef tendon, covered with plastic wrap, overnight refrigeration.

4: Add water to the pot, not more than 2 centimeters above the beef, and bring to a boil over high heat, skimming off the foam.

5: Add spices, sweet noodle paste, ginger, bean paste and onion, bring to a light boil and simmer for 2 hours.

6: Add salt and mix well.

7: Wrap in tinfoil and refrigerate for 4-5 hours.

8: Slice, plate and serve.