How to make noodles with flour?

I. Materials

500 grams of high-gluten flour

Second, practice.

1, pour the flour into a small bowl of dough.

2. Dig a hole in the middle of the flour and pour in some warm water.

3. Start mixing flour and water, and continue kneading.

4. When mixing noodles, the edge of the basin is almost bare. Then cover the dough with a wet cloth and wake up for a while.

5. Knead the dough after about 20 minutes.

6. Roll the dough into a circle with a rolling pin.

7. Put some dry starch on both sides of the dough so that it won't stick together when rolling the dough in the future.

8. Wrap the dough around the rolling pin layer by layer and keep rolling the pin.

9. Under repeated crushing, the face circle is getting bigger and thinner.

10, uneven thickness will be treated with a rolling pin.

1 1. Fold the patches one by one.

12. Cut the dough into a width of about one centimeter with a knife.